I thought for the next couple of Tasty Thursday's,
I would do a recipe from our church cookbook that I have tried and like.
Today's is Mrs. Debbie's Zesty Seafood Salad.
Sometimes she brings this to our fellowships and I love it.
So here's the recipe. I think you'll like it.
ZESTY SEAFOOD SALAD
1/2 c. Hellman's mayo
2 T. red onions, chopped
1 1/2 T. dill, chopped
2 tsp. lime juice
2 c. crab meat
1/2 c. celery, chopped
Combine mayo, onions, dill, and lime juice in a bowl. Fold in the crab meat and celery. Season with salt and pepper to taste. Chill for 2 hours before serving. Serve with crackers.
3 comments:
That's a good idea!
Maybe next time it will not have seafood in it though ;o}
This is one of Brian's favs!
It's my mom's recipe and I don't like it. Go figure.
Post a Comment