TUESDAY'S SUPPER

Quick and Easy Pot Roast recipe!

I''m sure alot of you make your roast this way, but in case you don't here's how........

3-4 lb Roast

seaoning salt

1 pkg. Onion soup mix

1 can Cream of Mushroom soup

1/2 can of water

1 pkg. of baby carrots

potatoes chopped (as many as you like)

I always cook put my roast in the crock pot on high, around 12 noon and it will be ready by 5:30 or 6:00.

First, sprinkle your roast with a little seasoning salt on both sides, then sear your roast in a hot skillet. (i sear mine in a cast iron skillet) While roast is searing peel and chop potatoes and place in bottom of crock pot, then add the baby carrots. After roast is seared place on top of carrots and potatoes. Mix onion soup mix, mushroom soup, and water and pour on top of roast. Set roast to high if you put it on around lunch, and it will be ready by supper time. You can also cook it on low all day if you put it on in the morning. It should be tender enough to shred with a fork.

My kids, especially Kailey, when I make this. We had this Tuesday night for supper with fresh green beans and yeast rolls.... it was delicious!