This is what we're having for supper tonight!
It's another Paula Deen recipe.
Chicken Georgia
Ingredients:
4 tablespoon (1/2 stick) butter
4 skinless boneless chicken breast halves
1 cup sliced fresh mushrooms
2 tablespoon minced shallots
1/4 teaspoon salt
1/4 teaspoon pepper
4 ounce grated mozzarella cheese
Directions:
Melt butter over medium heat. Add mushrooms and shallots and sprinkle with salt and pepper. Cook 10 minutes. Add chicken and cook 10 minutes on each side, or until tender. Transfer chicken to platter and sprinkle with grated cheese. Top with mushroom mixture. Cook and let stand 5 minutes or until cheese melts.
Prep Time: 5 minutes Cook Time: 35 minutes Ease of Preparation: Easy Yield: 4-6 servings
Melt butter over medium heat. Add mushrooms and shallots and sprinkle with salt and pepper. Cook 10 minutes. Add chicken and cook 10 minutes on each side, or until tender. Transfer chicken to platter and sprinkle with grated cheese. Top with mushroom mixture. Cook and let stand 5 minutes or until cheese melts.
Prep Time: 5 minutes Cook Time: 35 minutes Ease of Preparation: Easy Yield: 4-6 servings
1 comments:
Ok let me know how the kids like it!! I am trying to find new recipes that are easy and cheap to make =) Tonight we are having pulled chicken, so I am kinda excited about that one.
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